Re: Tibetan Momos

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Posted by bahadur on August 12, 2007 at 16:19:48:

In Reply to: Tibetan Momos posted by Tevaka on December 27, 2006 at 14:07:03:

Too spicey! Take out the chili, cilantro, fenugreek and ginger, or at least reduce ginger by half.

No cheese!

If you want extra spice, try a Tibetan shamdur sauce:

2 garlic cloves, crushed and minced
2 tbsp shoyu sauce
1 tbsp sweet chili sauce
1 tsp tomato puree

Mix together.



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