Re: tocino & longganisa recipe

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Posted by Babi on September 05, 2007 at 16:23:37:

In Reply to: tocino & longganisa recipe posted by ed on August 19, 2005 at 02:09:28:

You can try this one for tocino but I can't vouch for it.

Pampango Tocino Recipe

1 skinless, boneless pork shoulder or butt roast, about 5-7 lbs.
6 tbps salt
1/2 cup sugar
2 tsp. beet juice

* Slice meat into 1/4 inch thick and 2 X 3 inches pieces.

* Combine salt and sugar mix well into pork meat. Add beet juice while mixing.

* Keep in a container covered with a mesh or filtering cloth that breathes for at least a week at room temperature to cure meat, then refrigerate.

* Cook the tocino throughly before eating.

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