Re: tocino & longganisa recipe

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Posted by Corky on September 30, 2007 at 15:55:21:

In Reply to: Re: tocino & longganisa recipe posted by lorna de leon on September 27, 2007 at 03:33:58:

Tocino & longganisa are aged with salt and/or saltpetre for about a week. Include all the ingredients of garlic, pepper and what not during the curing process.



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