[Home] [Chat] [Forums] [Search] [ Follow Ups ] [ Post Followup ] [ Food and Cooking Table Talk ]

Posted by Mia on November 29, 2001 at 08:24:28:

PUTO PAO

PUTO BATTER

3 cups all-purpose flour
1 cup cake flour
1 cup powdered milk
4 tbsp. baking powder
2 1/2 cups water
3 pieces whole eggs

TOPPING

2 tbsp. cooking oil
1/4 kilo ground pork or beef
2 tbsp. minced celery (optional)
1 tbsp. soy sauce
1 tbsp. seasoning
pinch of salt
pinch of sugar
pinch of pepper
pinch of MSG

Blend all ingredients for puto batter and set aside for at least 1
hour. To prepare topping, cook ground meat in oil until brown. Add the
remaining ingredients, continue until done. Pour puto batter in greased
small muffin cups about half-full. Add a tablespoon of topping. Steam for
10 to 15 minutes.


Follow Ups:

Post a Followup

Name:
E-Mail:

Subject:

Comments:

[Home] [Chat] [Forums] [Search] [ Follow Ups ] [ Post Followup ] [ Food and Cooking Table Talk ]