Posted by Mia on November 29, 2001 at 08:24:28:
PUTO PAO
PUTO BATTER
3 cups all-purpose flour
1 cup cake flour
1 cup powdered milk
4 tbsp. baking powder
2 1/2 cups water
3 pieces whole eggs
TOPPING
2 tbsp. cooking oil
1/4 kilo ground pork or beef
2 tbsp. minced celery (optional)
1 tbsp. soy sauce
1 tbsp. seasoning
pinch of salt
pinch of sugar
pinch of pepper
pinch of MSG
Blend all ingredients for puto batter and set aside for at least 1
hour. To prepare topping, cook ground meat in oil until brown. Add the
remaining ingredients, continue until done. Pour puto batter in greased
small muffin cups about half-full. Add a tablespoon of topping. Steam for
10 to 15 minutes.